Makes 2 cups
1/4 cup white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon lime juice
1/2 cup macadamia nut oil
1/4 cup fresh basil, chopped
1. Whisk together the first five ingredients in a small bowl.
2. Gradually mix in the oil, then add the fresh basil.
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
ORDER THE HAMPTONS DIET COOKBOOK from AMAZON.COM
![](/images/clear.gif"){kind=spacer}
