Makes 1 1/2 cups
1 cup macadamia nut oil
1/4 cup white balsamic vinegar (lemon juice would do, too)
1 tablespoon Pommery mustard
1/4 cup scallions, white part only, chopped
Salt
Black pepper, freshly ground
Courtesy of Dr. Fred Pescatore and Jeff Harter. The Hamptons Diet Cookbook.
Hoboken, NJ: John Wiley & Sons, Inc.; 2006.
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