Vegetable Dishes
Bulghur with morels and dried cherries French string beans with sweet garlic sauce Garlicky greens Julienned snow peas with lemon oil and poppy seeds Lemon asparagus Lemon spinach with toasted pistachios Little tomato-pesto "napoleons" Oven-roasted peppers, za'atar oil Petite ratatouille Roasted broccoli Roasted brussel sprouts Sauteed escarole with garlic Snow peas in the french style Steamed kale with tahini dressing Steamed mustard greens, roasted garlic butter Summer squash with fresh basil Vibrant spinach-fennel puree Wilted greens
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