Dinner Recipes
Arugula salad with cucumbers, feta, and mint Baked sole with pesto Baked wild salmon Balsamic chicken salad Basil-and-chevre-stuffed chicken Bay-steamed halibut with lemon oil Big white beans in pesto Black and white chili Braised pork roast with olives Bulghur with morels and dried cherries Chicken salad dressing Chicken salad with macadamia nuts and avocado Chicken velvet salad Chilean sea bass on braised savoy cabbage Cold poached chicken, avocado and mango mousseline Cool and crunchy coleslaw David Feder's tahini chicken Dried corn/hominy Fennel and pear with parmigiano reggiano and balsamic glaze French string beans with sweet garlic sauce Garlicky greens Greek shrimp salad Halibut dijon Hummus Julienned snow peas with lemon oil and poppy seeds Lacquered salmon, pinapple-soy reduction Lemon and macadamia nut oil dressing Lemon cilantro roasted chicken Lemon spinach with toasted pistachios Lemon-thyme roast chicken with pan juices Lettuce-wrapped cod with herb oil Little tomato-pesto "napoleons" Macadamia coconut salmon Mediterranean chopped salad Millet Miso chicken with fresh ginger Oven-roasted peppers, za'atar oil Pan fried chicken with balsamic shallots Pan fried tilapia Petite ratatouille Picadilla (creamy almond salad dressing) Poached salmon with fennel relish Quinoa Red curry-coconut chicken breasts Rice (brown) Rice (white) Roasted broccoli Roasted brussel sprouts Salmon arrosto with rosemary Salmon demi-cut, sauce moutarde Salmon steaks with cornichon vinaigrette Sauteed escarole with garlic Shrimp in coconut-tomato sauce Snow peas in the french style Spiced lamb with ginger and cilantro Steamed kale with tahini dressing Steamed mustard greens, roasted garlic butter Summer squash with fresh basil Tomato basil vinaigrette Turkey salad with grape tomatoes and zucchini, zucchini coulis Vibrant spinach-fennel puree Warm frisee salad with pine nuts and pomegranates Wilted greens
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