Serves 8
2 pounds brussel sprouts
4 tablespoons olive oil
to taste salt
to taste pepper
1. Preheat oven to 350 degrees F.
2. Clean brussel sprouts and cut in half; in roasting pan, combine with olive oil, salt and pepper. Bake for 30 minutes, or until soft and crispy. Make sure to turn brussel sprouts while cooking.
Recipe by culinary nutritionist, Stefanie Bryn Sacks, M.S.
www.stefaniesacks.com
