Protein Entrees
Baked sole with pesto Baked wild salmon Basil-and-chevre-stuffed chicken Bay-steamed halibut with lemon oil Braised pork roast with olives Chilean sea bass on braised savoy cabbage Cold poached chicken, avocado and mango mousseline David Feder's tahini chicken Halibut dijon Lacquered salmon, pinapple-soy reduction Lemon cilantro roasted chicken Lemon-thyme roast chicken with pan juices Lettuce-wrapped cod with herb oil Macadamia coconut salmon Miso chicken with fresh ginger Moroccan beef kabobs Pan fried chicken with balsamic shallots Pan fried tilapia Poached salmon with fennel relish Red curry-coconut chicken breasts Salmon arrosto with rosemary Salmon demi-cut, sauce moutarde Salmon steaks with cornichon vinaigrette Shrimp in coconut-tomato sauce Spiced lamb with ginger and cilantro Turkey salad with grape tomatoes and zucchini, zucchini coulis
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