Lunch Recipes
Arugula salad with cucumbers, feta, and mint Balsamic chicken salad Chicken salad dressing Chicken salad with macadamia nuts and avocado Cold poached chicken, avocado and mango mousseline Cool and crunchy coleslaw Fennel and pear with parmigiano reggiano and balsamic glaze Garlicky greens Greek shrimp salad Hummus Lemon and macadamia nut oil dressing Lemon asparagus Lemon spinach with toasted pistachios Lettuce-wrapped cod with herb oil Macadamia coconut salmon Mediterranean chopped salad Millet Moroccan beef kabobs Pan fried tilapia Picadilla (creamy almond salad dressing) Quinoa Red curry-coconut chicken breasts Red lentil soup Rice (brown) Rice (white) Roasted broccoli Roasted brussel sprouts Salmon arrosto with rosemary Salmon demi-cut, sauce moutarde Salmon steaks with cornichon vinaigrette Sauteed escarole with garlic Shrimp in coconut-tomato sauce Snow peas in the french style Steamed kale with tahini dressing Summer squash with fresh basil Tomato basil vinaigrette Vibrant spinach-fennel puree Warm frisee salad with pine nuts and pomegranates Wilted greens
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