2010 archived information on Coromega

Blood EPA and DHA Predict All-Cause Mortality in Patients with Stable Coronary Heart Disease
Circ Cardiovasc Qual Outcomes, 2010 June 15; [Epub ahead of print]

Consumption of Fatty Fish May Lower Risk of Heart Failure in Middle-Aged and Older Women
Eur J Clin Nutr, 2010 Mar 24; [Epub ahead of print]

Consumption of Omega-3-supplemented Dairy Products Reduces Cardiovascular Risk Factors
Clin Nutr. 2010 Mar 19. [Epub ahead of print]

DHA Supplementation in Infant Formula May Improve Visual Acuity
Am J Clin Nutr, 2010 Feb 3; [Epub ahead of print]

Dietary Intake of Eicosapentaenoic Acid and Docosahexaenoic Acid May Protect Against Non-Alcoholic F
Eur J Clin Nutr, 2010 Aug 4; [Epub ahead of print]

Dietary Intake of Omega-3 Polyunsaturated Fatty Acids May Protect Against Ulcerative Colitis
Eur J Gastroenterol Hepatol, 2010; 22(5): 602-6

Eating Fatty Fish May Reduce Risk of Acute Coronary Syndrome in Men
Eur Heart J, 2010; 31(1): 29-34

Eating Fish And Shellfish High in Omega-3 Fatty Acids May Reduce Risk of Advanced Age-Related Macula
Ophthalmology, 2010 Jul 12; [Epub ahead of print]

Eating More Fish and Taking Vitamin D May Reduce Risk of Psychotic-Like Symptoms in Women
BMC Psychiatry, 2010; 10(1): 38

EPA and DHA Intakes from Marine Sources may be Associated with Improved Breast Cancer Prognosis
J Nutr, 2010 Dec 22; [Epub ahead of print]

EPA Reduces Rectal Polyp Number and Size in Familial Adenomatous Polyposis
Gut, 2010 March 26; [Epub ahead of print]

EPA Supplementation May Benefit Children with ADHD
Acta Paediatr, 2010 May 19; [Epub ahead of print]

Erythrocyte DHA Inversely Associated with Plasma Homocysteine Levels in Pre-Eclampsia
Clin Nutr, 2010 Aug 17; [Epub ahead of print]

Fish Consumption During Pregnancy: Benefits versus Risks
Am J Clin Nutr, 2010 Nov; 92(5): 1234-40

Fish Consumption Reduces the Risk of Myocardial Infarction
Am J Clin Nutr, 2010 Nov 3; [Epub ahead of print]

Fish Oil and Aspirin Supplementation May Benefit Subjects With Advanced Chronic Periodontitis
J Periodonto, 2010 Jun 23; [Epub ahead of print]

Fish Oil Enhances Anti-Inflammatory Effects of Paracetamol in Patients with Rheumatoid Arthritis
Complement Ther Med, 2010 June-August; 18(3-4): 171-174

Fish Oil May Improve Renal Function
Diabet Med, 2010; 27(1): 54-60

Fish Oil Supplementation May Alleviate Symptoms Associated With Dysmenorrhoea
East Mediterr Health J, 2010; 16(4): 408-13

Fish Oil Supplementation May be Linked to Reduced Risk of Breast Cancer
Cancer Epidemiol Biomarkers Prev, 2010 July; 19(7): 1696-708

Fish Oil Supplementation May Exert Anti-Fibrillatory Effects
Heart Rhythm, 2010, Dec 10; [Epub ahead of print]

Fish Oil Supplementation May Improve Lean and Fat Mass in Healthy Subjects
J Int Soc Sports Nutr, 2010 Oct 8; [Epub ahead of print]

Fish Oil Supplementation may Reduce Serum Triglycerides and Increase Total Antioxidant Capacity in P
Arq Bras Endocrinol Metabol, 2010; 54(5): 463-9

High Intakes of EPA and DHA May Reduce Risk of Chronic Diseases
Am J Clin Nutr, 2010 Jan 20; [Epub ahead of print]

High-dose Omega-3 Fatty Acids May Reduce Triglyceride Levels
Am J Clin Nutr, 2010 Dec 15; [Epub ahead of print]

Higher Dietary Intake of EPA and DHA May be Associated with Lower Severity of Albuminuria in Type 1
Diabetes Care, 2010 Mar 31; [Epub ahead of print]

Higher Intake of Omega-3 Fatty Acids May Reduce Risk of Distal Large Bowel Cancer
Am J Epidemiol, 2010; 171(9): 969-79

Long-chain Omega-3 Fatty Acids Reduce Fasting Triglycerides
Nutr Rev, 2010; 68(3): 155-67

Low-Dose Fish Oil Supplementation May Lower Serum Triglycerides
Int J Vitam Nutr Res, 2010; 80(2): 107-16

Low Intake of Fruits, Vegetables, and Omega-3 Fatty Acids Linked to Risk of Ischemic Stroke
J Vasc Surg, 2010 May 26; [Epub ahead of print]

Low Omega-3 Fatty Acid Index and Conventional Cardiovascular Risk Factors Associated with Major Depr
J Clin Psychiatry, 2010 Dec 14; [Epub ahead of print]

Omega-3 Essential Fatty Acids and Depression: Systematic Review and Meta-Analysis
Am J Clin Nutr, 2010 March; 91(3): 757-70

Omega-3 Fatty Acid-enriched Supplement May Benefit Patients with Non-Small Cell Lung Cancer Undergoi
J Nutr, 2010 Aug 25; [Epub ahead of print]

Omega-3 Fatty Acid Supplementation and Major Depression
J Clin Psychiatry, 2010 June 15; [Epub ahead of print]

Omega-3 Fatty Acids and Fish Intake May Reduce the Risk of Age-related Hearing Loss
Am J Clin Nutr, 2010 June 9; [Epub ahead of print]

Omega-3 Fatty Acids and Perinatal Maternal Depression
J Matern Fetal Neonatal Med, 2010 Oct 7; [Epub ahead of print]

Omega-3 Fatty Acids and Telomeric Aging in Patients with Coronary Heart Disease
JAMA, 2010; 303(3): 250-7

Omega-3 Fatty Acids (Fish Oil) Supplementation For Pain Management
Clin J Pain, 2010; 26(2): 168-72

Omega-3 Fatty Acids for Children with Autism Spectrum Disorder
J Autism Dev Disord, 2010 Aug 4; [Epub ahead of print]

Polyunsaturated Fatty Acids Benefit Children Labeled with ADHD
Lipids Health Dis, 2010; 9(1): 105. [Epub ahead of print]

Prenatal DHA Supplementation Increased Postpartum DHA Breast Milk Concentrations
J Nutr, 2010 Dec 22; [Epub ahead of print]

Preventive Benefits of Dietary Omega-3 Polyunsaturated Fatty Acids Supplementation in Breast Cancer
Am J Clin Nutr. 2010 May; 91(5):1185-94

Supplementation with Algal DHA may Exert Beneficial Cardiovascular Effects
J Urol, 2010, Dec 18; [Epub ahead of print]

Supplementation with Docosahexaenoic Acid (DHA) May Improve Learning and Memory Function in Older Ad
Alzheimers Dement, 2010 Apr 29; [Epub ahead of print]

Supplementation with EPA and DHA may Decrease Risk of Calcium Oxalate Stone Formation
J Urol, 2010, Dec 18; [Epub ahead of print]

Supplementation With Long-Chain Omega-3 Polyunsaturated Fatty Acids May Ameliorate Depressive Sympto
J Am Coll Nutr, 2010; 29(1): 55-64

Supplementation with Long-Chain Omega-3 Polyunsaturated Fatty Acids May benefit Patients with Irrita
Scand J Gastroenterol, 2010, Nov 15; [Epub ahead of print]

Supplementation with Omega-3 Fatty Acids and Vitamins C and E May Reduce Inflammation and Oxidative
Basic Clin Pharmacol Toxicol, 2010 Nov 4; [Epub ahead of print]

Supplementation With Omega-3 Fatty Acids May Improve Vascular Function In Type 2 Diabetics
Am J Clin Nutr, 2010 Jan 13; [Epub ahead of print]